This vertical band sealer flushes each pouch with nitrogen just before heat-sealing — displacing the air inside so snacks, namkeen, dry fruits, coffee and spices stay fresh longer. It is listed at Rs 37,700 ex-works.
The machine runs pouches upright through a continuous sealing band: the pouch mouth passes a nitrogen nozzle, the gas displaces the air, and heated jaws close the seal in one pass. The vertical configuration suits stand-up pouches and bags that must stay upright while sealing. The body is mild steel (MS), painted; the unit stands on a height-adjustable frame with a digital temperature controller, emergency stop and belt conveyor (as shown in the reference photo).
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| Variant | Body material | Listed price (ex-works) |
|---|---|---|
| MS body (this machine) | Mild steel, painted | ₹37,700 |
| SS body | Stainless steel | On request — ask for a quote |
Key features:
- Nitrogen flushing: inert gas displaces air from the pouch just before the seal — the standard way to extend shelf life of dry snacks without vacuum packing
- Vertical configuration: seals stand-up pouches and upright bags on a belt conveyor
- Continuous band sealing: pouches feed continuously — no per-pouch dwell time as with impulse sealers
- MS body: mild-steel painted construction keeps the price down; an SS-body variant exists at the dealer (ask for a quote)
- Digital temperature control with emergency stop (photo-observed)
Typical applications: namkeen and snacks; dry fruits and nuts; coffee and tea; spices; bakery products; dry foods and any laminated pouch where trapped air shortens shelf life.
What you need to know: the exact sealing width, belt speed, temperature range, power rating and gas-inlet requirements for your pouch are confirmed on pre-dispatch checking — share your pouch size, film structure and target output and we will confirm the numbers before you order.
We supply across India with pre-dispatch checking and responsive after-sales support.
