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Automatic Paste Cream Packing Machine — 10 to 100 Grams
₹1,35,999
Automation
Automatic Paste Cream Packing Machine — 10 to 100 Grams
An automatic paste cream packing machine is a form-fill-seal system specifically designed for viscous and semi-viscous products — tomato paste, ketchup, cream cheese, cosmetic creams, shampoos, and hair conditioners — that cannot be handled by auger or weighing-based fillers built for free-flowing powders or granules. The piston-driven or pump-driven filling mechanism dispenses paste products by volume with ±1–3g accuracy at speeds of 20–40 sachets per minute. The machine forms sachets from a roll of laminated film, fills them through a nozzle that reaches into the pouch before dispensing (minimizing foiling of the seal area), and seals the top and bottom with heated jaws. The product contact path is SS304 or SS316 with a smooth bore design that prevents paste from sticking or leaving residue between fills. Changeover between fill volumes is done through an adjustment on the filling piston stroke, which typically takes 15–20 minutes. In India, paste cream packing machines serve three distinct sectors: the food industry (tomato ketchup, mango pulp, pickle paste, imli chutney sachets in Mumbai and Pune), the personal care industry (cream and lotion sachets for hotel amenities and retail in Chennai and Bengaluru), and the pharmaceutical sector (topical cream sachets, antiseptic gel packs in Hyderabad). Pack sizes of 5g, 10g, 25g, and 50g sachets are the most common applications. New Vision Machines supplies paste cream packing machines with on-site installation, nozzle selection for your product viscosity, and first-run production calibration. NVM's engineering team has experience handling a wide range of paste viscosities from thin ketchup to thick cream — the right nozzle size and piston configuration is matched to your product before delivery. At ₹1,35,999, the payback on a paste cream packer for a mid-size sauce or cosmetic company is typically 8–14 months. A plant producing 30 sachets per minute across a 10-hour shift generates 18,000 sachets per day — the labor displacement compared to manual sachet filling is the fastest payback driver.
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Technical Specifications
| Machine Type | Automatic Paste/Cream Packing Machine (VFFS with Piston Filler) |
| Automation Grade | Fully Automatic |
| Fill Range | 10g to 100g |
| Filling Mechanism | Piston Pump / Peristaltic Pump (product dependent) |
| Filling Accuracy | ±1–3g |
| Output Speed | 20–40 sachets per minute |
| Power Supply | 220V, 50Hz, Single Phase |
| Power Consumption | 1.5–2.5 kW |
| Material of Construction | SS304/SS316 Contact Parts |
| Control System | PLC + Touchscreen HMI |
| Suitable For | Tomato paste, ketchup, cosmetic creams, shampoo, hair gel, antiseptic cream |
| Film Roll Width | Up to 250mm |
| Country of Origin | India / China (verify with supplier) |
| Warranty | Not specified — verify with supplier |
| HSN Code | Not specified — verify with supplier |
About this product
An automatic paste cream packing machine is a form-fill-seal system specifically designed for viscous and semi-viscous products — tomato paste, ketchup, cream cheese, cosmetic creams, shampoos, and hair conditioners — that cannot be handled by auger or weighing-based fillers built for free-flowing powders or granules. The piston-driven or pump-driven filling mechanism dispenses paste products by volume with ±1–3g accuracy at speeds of 20–40 sachets per minute. The machine forms sachets from a roll of laminated film, fills them through a nozzle that reaches into the pouch before dispensing (minimizing foiling of the seal area), and seals the top and bottom with heated jaws. The product contact path is SS304 or SS316 with a smooth bore design that prevents paste from sticking or leaving residue between fills. Changeover between fill volumes is done through an adjustment on the filling piston stroke, which typically takes 15–20 minutes. In India, paste cream packing machines serve three distinct sectors: the food industry (tomato ketchup, mango pulp, pickle paste, imli chutney sachets in Mumbai and Pune), the personal care industry (cream and lotion sachets for hotel amenities and retail in Chennai and Bengaluru), and the pharmaceutical sector (topical cream sachets, antiseptic gel packs in Hyderabad). Pack sizes of 5g, 10g, 25g, and 50g sachets are the most common applications. New Vision Machines supplies paste cream packing machines with on-site installation, nozzle selection for your product viscosity, and first-run production calibration. NVM's engineering team has experience handling a wide range of paste viscosities from thin ketchup to thick cream — the right nozzle size and piston configuration is matched to your product before delivery. At ₹1,35,999, the payback on a paste cream packer for a mid-size sauce or cosmetic company is typically 8–14 months. A plant producing 30 sachets per minute across a 10-hour shift generates 18,000 sachets per day — the labor displacement compared to manual sachet filling is the fastest payback driver.
Product details
CategoryAutomation
Product IDNVM-AUTOM-DWRC
AvailabilityIn Stock — Ready to Ship
Warranty1 Year Manufacturer Warranty
ShippingPan-India Delivery
Frequently Asked Questions
Common questions about the Automatic Paste Cream Packing Machine — 10 to 100 Grams
What is an automatic paste cream packing machine and what does it fill?
An automatic paste cream packing machine is a form-fill-seal system that forms sachets, fills them with viscous or semi-viscous products using a piston or pump mechanism, and seals them automatically. It is used in India for packing tomato ketchup, mango pulp, pickle paste, cosmetic creams, shampoo, hair gel, and antiseptic cream in 10–100g sachets.
How much does an automatic paste packing machine cost in India?
Automatic paste cream packing machines in India are priced between ₹1,20,000 and ₹2,50,000 depending on fill range and viscosity capability. New Vision Machines supplies paste packing machines for the 10–100g range starting at ₹1,35,999 with nozzle selection and production calibration included.
Which paste packing machine is best for tomato ketchup and sauce sachets?
For tomato ketchup and sauce sachets in 10–50g formats, an automatic paste packing machine with a piston filler, SS304 contact path, and anti-drip nozzle is the right specification. The nozzle design is critical to prevent ketchup from smearing the seal area. New Vision Machines selects the nozzle type based on your product's exact viscosity and sugar content.
What is the output speed of an automatic paste cream packing machine?
An automatic paste cream packing machine for 10–100g sachets runs at 20–40 sachets per minute, producing 1,200–2,400 sachets per hour. Speed depends on fill volume and product viscosity — thicker pastes require more time per fill cycle.
Which company supplies paste packing machines in Mumbai and Pune?
New Vision Machines supplies automatic paste cream packing machines in Mumbai, Pune, Bengaluru, Chennai, Hyderabad, and across India. NVM provides on-site installation with viscosity-matched nozzle selection included.
Paste packing machine vs liquid filling machine — which should I choose?
Choose a paste packing machine (piston-driven) for thick, viscous products like ketchup, cream, pickle paste, and cosmetic gels where a liquid pump would clog or give inconsistent fills. Choose a liquid filling machine for water-like products such as juices, syrups, and oils where a flow meter or gravity feed gives faster and cleaner fills.
What features should I check when buying a paste cream packing machine?
When buying a paste cream packing machine, verify the filling mechanism type (piston vs peristaltic pump), nozzle material (SS304/SS316 for food contact), anti-drip nozzle feature, fill accuracy at both low and high end of range, and whether the supplier tests the machine on your actual product viscosity. New Vision Machines conducts a viscosity test and matching run before finalizing the nozzle configuration.
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