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Automatic Paste Cream Packing Machine — 10 to 100 Grams
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Semi-Automatic Stirring Paste Filling Machine — With Mixing Hopper
₹1,19,999

A semi-automatic stirring paste filling machine with a mixing hopper is a piston-based filling system that includes an agitator in the product hopper, keeping thick or settling pastes — tomato sauce, chilli paste, soap paste, cream, and similar products — continuously mixed during the filling run to prevent separation or density variation between fills. This is a critical difference from standard paste fillers, which use static hoppers and can produce inconsistent fills as product settles. The machine operates with a foot pedal or button trigger per fill cycle. The operator positions the container, triggers the fill, and the piston dispenses an exact volume of paste into the jar or bottle. The agitator runs continuously in the hopper, keeping viscous products homogenized throughout the production run. Fill volume is adjusted via the piston stroke control, typically covering ranges from 50ml to 1,000ml per fill. In India, stirring paste fillers serve jam and preserve processors in Nashik and Pune, chilli and tomato sauce producers in Hyderabad and Chennai, soap paste repackagers in Gujarat, and cosmetic cream manufacturers across Mumbai's personal care cluster. The mixing hopper makes this machine specifically valuable for fibrous or chunky products — mango pulp, pickle masala, and mixed vegetable sauces — that would separate in a static hopper. New Vision Machines supplies stirring paste filling machines with on-site installation and a hopper calibration run on your actual product. NVM's team matches the agitator speed and piston stroke to your product's viscosity and target fill volume. Genuine spare pistons and seals are stocked at NVM for fast repair turnaround. At ₹1,19,999, this machine replaces two to three manual operators per shift for most paste and sauce producers in India. The payback calculation is straightforward: if you're currently using manual ladles or spoons to fill jars — as many small sauce and cosmetic producers still do — the consistency, hygiene, and labor saving justify this investment within 6 months.
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| Machine Type | Semi-Automatic Stirring Paste Filling Machine |
| Automation Grade | Semi-Automatic |
| Fill Volume Range | Not specified — verify with supplier |
| Filling Mechanism | Piston Pump with Agitator Hopper |
| Hopper Type | Jacketed / Plain with Stirrer |
| Material of Construction | SS304 Contact Parts |
| Trigger Method | Foot Pedal / Button |
| Power Supply | 220V, 50Hz, Single Phase |
| Power Consumption | Not specified — verify with supplier |
| Suitable For | Tomato sauce, chilli paste, soap paste, cosmetic cream, jam, pickle paste |
| Number of Filling Heads | 1 |
| Country of Origin | India / China (verify with supplier) |
| Warranty | Not specified — verify with supplier |
| HSN Code | Not specified — verify with supplier |
A semi-automatic stirring paste filling machine with a mixing hopper is a piston-based filling system that includes an agitator in the product hopper, keeping thick or settling pastes — tomato sauce, chilli paste, soap paste, cream, and similar products — continuously mixed during the filling run to prevent separation or density variation between fills. This is a critical difference from standard paste fillers, which use static hoppers and can produce inconsistent fills as product settles. The machine operates with a foot pedal or button trigger per fill cycle. The operator positions the container, triggers the fill, and the piston dispenses an exact volume of paste into the jar or bottle. The agitator runs continuously in the hopper, keeping viscous products homogenized throughout the production run. Fill volume is adjusted via the piston stroke control, typically covering ranges from 50ml to 1,000ml per fill. In India, stirring paste fillers serve jam and preserve processors in Nashik and Pune, chilli and tomato sauce producers in Hyderabad and Chennai, soap paste repackagers in Gujarat, and cosmetic cream manufacturers across Mumbai's personal care cluster. The mixing hopper makes this machine specifically valuable for fibrous or chunky products — mango pulp, pickle masala, and mixed vegetable sauces — that would separate in a static hopper. New Vision Machines supplies stirring paste filling machines with on-site installation and a hopper calibration run on your actual product. NVM's team matches the agitator speed and piston stroke to your product's viscosity and target fill volume. Genuine spare pistons and seals are stocked at NVM for fast repair turnaround. At ₹1,19,999, this machine replaces two to three manual operators per shift for most paste and sauce producers in India. The payback calculation is straightforward: if you're currently using manual ladles or spoons to fill jars — as many small sauce and cosmetic producers still do — the consistency, hygiene, and labor saving justify this investment within 6 months.
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